Stuffed Chicken Breast Wrapped in Ham

Preparation

1. 1
   Step 1

   For the filling, place the 8 sun-dried tomatoes, 1 bunch of basil, 4 tbsp pine nuts, 1 shallot, 100 g heavy cream, and 1 tbsp butter into a blender.

2. 2
   Step 2

   Puree everything into a fine, firm paste and season with salt and pepper to taste.

3. 3
   Step 3

   Carefully cut a pocket into the side of each of the 4 chicken breasts.

4. 4
   Step 4

   Stuff the chicken breasts with the prepared filling.

5. 5
   Step 5

   Top each breast with a total of 16 sage leaves, then season with salt and pepper.

6. 6
   Step 6

   Lay out 3 slices of ham slightly overlapping, place the chicken breast on top, and roll up tightly.

7. 7
   Step 7

   Press the rolls gently so the ham wrapping holds.

8. 8
   Step 8

   Heat some butter in a pan and briefly sear the chicken breasts on all sides.

9. 9
   Step 9

   Place the seared breasts in a baking dish and cook in a preheated oven at 165 °C for 12 to 15 minutes.

   Timer · 15 min