Swiss Sausage Salad

Preparation

1. 1
   Step 1

   First, cut the 300 g of bologna into slices and then into fine strips.

2. 2
   Step 2

   Cut the 200 g of Emmental cheese into fine strips as well.

3. 3
   Step 3

   Cut the 100 g of pickles into strips.

4. 4
   Step 4

   Peel the 2 small onions and cut them into thin rings.

5. 5
   Step 5

   For the dressing, whisk together 3 tbsp of distilled white vinegar, 3 tbsp of water, 4 tbsp of oil, 1 tsp of salt, and 0.25 tsp of white pepper in a bowl.

6. 6
   Step 6

   Add the sliced ingredients to the marinade and mix everything thoroughly.

7. 7
   Step 7

   Let the sausage salad marinate for 60 minutes so the flavors can meld.

   Timer · 60 min