1. 1

   Step 1

   First, cut the 300 g of bologna into slices and then into fine strips.

2. 2

   Step 2

   Cut the 200 g of Emmental cheese into fine strips as well.

3. 3

   Step 3

   Cut the 100 g of pickles into strips.

4. 4

   Step 4

   Peel the 2 small onions and cut them into thin rings.

5. 5

   Step 5

   For the dressing, whisk together 3 tbsp of distilled white vinegar, 3 tbsp of water, 4 tbsp of oil, 1 tsp of salt, and 0.25 tsp of white pepper in a bowl.

6. 6

   Step 6

   Add the sliced ingredients to the marinade and mix everything thoroughly.

7. 7

   Step 7

   Let the sausage salad marinate for 60 minutes so the flavors can meld.

   Timer 60 min

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