Vegetable soup with pasta

Preparation

1. 1
   Step 1

   Dice the onion and tomato into small cubes.

2. 2
   Step 2

   Cut the 2 potatoes, 2 carrots, and 2 cassava roots into uniform cubes.

3. 3
   Step 3

   In a pressure cooker, heat a drizzle of oil and sauté the 250 g of beef until browned.

   Timer · 5 min
4. 4
   Step 4

   Add the 1 diced onion to the meat and sauté until translucent.

   Timer · 3 min
5. 5
   Step 5

   Add the 1 diced tomato and sauté for a few more moments.

   Timer · 2 min
6. 6
   Step 6

   Add the 2 potatoes, 2 carrots, and 2 cassava roots to the pot.

7. 7
   Step 7

   Season with salt to taste and cover the ingredients with enough water.

8. 8
   Step 8

   Close the pressure cooker and cook once it reaches pressure.

9. 9
   Step 9

   Open the pot, add the 1 cup of pasta, and check if more water is needed.

10. 10
    Step 10

    Cook without the lid until the pasta is tender and the broth is thickened by the starch.

11. 11
    Step 11

    Serve the soup piping hot, accompanied by toast or fresh bread.