Salmon with a hard cheese, herb, and walnut crust

Preparation

1. 1
   Step 1

   Rinse the salmon fillet, pat dry, and remove any pin bones with tweezers.

2. 2
   Step 2

   Wash the lemon in hot water, dry it, and finely grate the zest.

3. 3
   Step 3

   Peel and finely chop the garlic.

4. 4
   Step 4

   Wash the parsley and sage, shake dry, and finely chop together with 60 g of walnuts.

5. 5
   Step 5

   Mix the lemon zest, garlic, herbs, walnuts, 40 g of hard cheese, a little salt and pepper with 1 tbsp of softened butter.

6. 6
   Step 6

   Preheat the oven to 200 °C top/bottom heat (or 180 °C fan-assisted).

7. 7
   Step 7

   Grease an ovenproof dish with 1 tbsp of butter.

8. 8
   Step 8

   Place the salmon fillet in the dish, skin-side down.

9. 9
   Step 9

   Spread the herb-nut mixture evenly over the fish and press down lightly.

10. 10
    Step 10

    Cook the fish in the oven for approx. 25 minutes.

    Timer · 25 min
11. 11
    Step 11

    Season the yogurt with a little salt and pepper and serve with the salmon.