Carrot and cumin fritters

Preparation

1. 1
   Step 1

   For the sauce, mix 140 g of Greek yogurt, 0.5 finely chopped onion, 1 tsp of parsley, 1 tsp of lemon juice, 1 tsp of cumin, 1 tbsp of olive oil, and 2 pinches of salt.

2. 2
   Step 2

   Keep the sauce in the refrigerator.

3. 3
   Step 3

   Peel 300 g of carrots and grate them into a bowl.

4. 4
   Step 4

   Peel 2 cloves of garlic and grate them over the carrots.

5. 5
   Step 5

   Add 1 tbsp of parsley, 1 tsp of cumin, 2 tbsp of flour, 4 pinches of salt, and 4 pinches of black pepper. Mix everything together.

6. 6
   Step 6

   Beat 3 eggs and fold them into the carrot mixture.

7. 7
   Step 7

   Heat 4 tbsp of olive oil in a large non-stick skillet.

8. 8
   Step 8

   Drop spoonfuls of the mixture into the hot skillet to form the fritters.

9. 9
   Step 9

   Brown the fritters for about 5 minutes on one side.

   Timer · 5 min
10. 10
    Step 10

    Flip the fritters and brown for 5 minutes on the other side.

    Timer · 5 min
11. 11
    Step 11

    Place the fritters on paper towels to remove excess oil.

12. 12
    Step 12

    Serve the fritters hot with the yogurt sauce.