Tunisian Tajine
A tasty and easy Tunisian dish, similar to a crustless quiche, made with shredded chicken, eggs, and melting cheese. It is a complete and comforting meal.
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Preparation
- 1 Step 1
Thinly slice the onion.
- 2 Step 2
In a saucepan, sauté the onion with 1 tbsp of olive oil.
- 3 Step 3
Add the 3 chicken thighs, 500 ml of water, and 1 tsp of turmeric.
- 4 Step 4
Let simmer until the chicken is thoroughly cooked.
- 5 Step 5
Remove the chicken, let it cool, then remove the bones and shred the meat.
- 6 Step 6
Preheat the oven and grease a baking dish.
- 7 Step 7
In the dish, mix the shredded chicken, 500 g of grated cheese, and the 8 portions of The Laughing Cow.
- 8 Step 8
Finely chop the bunch of parsley and add it to the mixture.
- 9 Step 9
In a bowl, beat the 10 eggs with a pinch of salt and pepper.
- 10 Step 10
Pour the beaten eggs over the preparation in the dish.
- 11 Step 11
Place in the oven and bake until the tajine is set and golden.
