Doner Kebab Salad
A hearty salad that combines the popular components of a doner kebab – meat, fresh vegetables, and tangy tzatziki – in a refreshing bowl. Perfect as an easy party dish or a quick meal.
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Preparation
- 1 Step 1
Sear 500 g of doner kebab meat in a pan and then let it cool completely.
Timer · 5 min - 2 Step 2
Wash 5 large tomatoes, remove the seeds, and cut into small cubes.
- 3 Step 3
Peel 1 cucumber, halve it lengthwise, and remove the watery seeds with a spoon.
- 4 Step 4
Cut the seeded cucumber into small cubes.
- 5 Step 5
Peel 1 garlic clove and finely mince it.
- 6 Step 6
Cut 1 piece of feta cheese into uniform cubes.
- 7 Step 7
Shred 200 g of red cabbage very finely.
- 8 Step 8
Place all prepared ingredients into a large salad bowl.
- 9 Step 9
Add 400 g of tzatziki and 200 g of coleslaw to the bowl with the other ingredients.
- 10 Step 10
Season the salad with salt, pepper, oregano, and a little chili powder to your own taste.
- 11 Step 11
Mix all ingredients thoroughly and let the salad sit for a short while.
