1. 1

   Step 1

   Thinly slice the onion.

2. 2

   Step 2

   In a saucepan, sauté the onion with 1 tbsp of olive oil.

3. 3

   Step 3

   Add the 3 chicken thighs, 500 ml of water, and 1 tsp of turmeric.

4. 4

   Step 4

   Let simmer until the chicken is thoroughly cooked.

5. 5

   Step 5

   Remove the chicken, let it cool, then remove the bones and shred the meat.

6. 6

   Step 6

   Preheat the oven and grease a baking dish.

7. 7

   Step 7

   In the dish, mix the shredded chicken, 500 g of grated cheese, and the 8 portions of The Laughing Cow.

8. 8

   Step 8

   Finely chop the bunch of parsley and add it to the mixture.

9. 9

   Step 9

   In a bowl, beat the 10 eggs with a pinch of salt and pepper.

10. 10

    Step 10

    Pour the beaten eggs over the preparation in the dish.

11. 11

    Step 11

    Place in the oven and bake until the tajine is set and golden.

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