Tunisian Tajine

Meat 1 h 5 min 6 servings Easy ~640 kcal

by Tavolino

A tasty and easy Tunisian dish, similar to a crustless quiche, made with shredded chicken, eggs, and melting cheese. It is a complete and comforting meal.

Ingredients

grated cheese 500 g
The Laughing Cow 8 portions
turmeric 1 tsp
salt 1 pinch
pepper 1 pinch
parsley 1 bunch
eggs 10
onion 1
olive oil 1 tbsp
water 500 ml
chicken thighs 3

Preparation

1
Thinly slice the onion.
2
In a saucepan, sauté the onion with 1 tbsp of olive oil.
3
Add the 3 chicken thighs, 500 ml of water, and 1 tsp of turmeric.
4
Let simmer until the chicken is thoroughly cooked.
5
Remove the chicken, let it cool, then remove the bones and shred the meat.
6
Preheat the oven and grease a baking dish.
7
In the dish, mix the shredded chicken, 500 g of grated cheese, and the 8 portions of The Laughing Cow.
8
Finely chop the bunch of parsley and add it to the mixture.
9
In a bowl, beat the 10 eggs with a pinch of salt and pepper.
10
Pour the beaten eggs over the preparation in the dish.
11
Place in the oven and bake until the tajine is set and golden.