Sheet Pan Doner Kebab
A quick, oven-baked version of classic doner kebab featuring thinly rolled, spiced ground beef that gets crispy under the broiler, served in soft pita bread with homemade tzatziki.
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Preparation
- 1 Step 1
Preheat your oven to 400°F (200°C).
- 2 Step 2
In a bowl, combine 1 lb ground beef, 1/2 onion (grated), 2 garlic cloves (minced), 2 tsp dried oregano, 1 tsp ground cumin, 1 tsp paprika, 1 tsp salt, 1/2 tsp black pepper, 1/4 tsp dried thyme, 1/4 tsp garlic powder, and 1/4 tsp onion powder.
- 3 Step 3
Mix the meat mixture thoroughly until cohesive and divide it into two equal portions.
- 4 Step 4
Place each portion on a sheet of parchment paper, fold the paper over, and roll the meat out very thinly to the edges.
- 5 Step 5
Fold each parchment packet into thirds and place them on a baking sheet.
- 6 Step 6
Bake the meat packets in the oven for 15 minutes.
Timer · 15 min - 7 Step 7
While the meat bakes, grate 1/2 cucumber and press out all excess liquid thoroughly.
- 8 Step 8
In a bowl, mix the cucumber with 1 cup plain Greek yogurt, 1 garlic clove (minced), 1 tsp dried dill, 1 Tbsp lemon juice, 1 Tbsp cooking oil, 1/2 tsp salt, and 1/8 tsp black pepper.
- 9 Step 9
Remove the sheet pan from the oven and set the oven to broil.
- 10 Step 10
Unwrap the meat, tear it into medium pieces, and spread them in a single layer on the sheet pan.
- 11 Step 11
Broil the meat pieces for about 3 minutes until the edges are crispy.
Timer · 3 min - 12 Step 12
Serve the crispy meat inside the 4 pita breads, topped with the prepared tzatziki sauce.
