Easy Coronation Chicken

Preparation

1. 1
   Step 1

   In a medium bowl, combine 6 tbsp of mayonnaise with 2-3 tsp of mild curry powder.

2. 2
   Step 2

   Stir in 0.5 tsp of ground cinnamon and 2 tbsp of mango chutney until the dressing is smooth.

3. 3
   Step 3

   Add 1-3 tbsp of sultanas to the mixture and stir well to combine.

4. 4
   Step 4

   Fold in 500g of shredded cooked chicken until every piece is evenly coated with the curry sauce.

5. 5
   Step 5

   Season the chicken salad with salt and pepper to taste.

6. 6
   Step 6

   Cover the bowl and let the mixture rest in the refrigerator for 30 minutes to allow the flavors to meld.

   Timer · 30 min
7. 7
   Step 7

   Serve the Coronation Chicken cold in sandwiches, over fresh salad greens, or on warm jacket potatoes.