1. 1

   Step 1

   In a medium bowl, combine 6 tbsp of mayonnaise with 2-3 tsp of mild curry powder.

2. 2

   Step 2

   Stir in 0.5 tsp of ground cinnamon and 2 tbsp of mango chutney until the dressing is smooth.

3. 3

   Step 3

   Add 1-3 tbsp of sultanas to the mixture and stir well to combine.

4. 4

   Step 4

   Fold in 500g of shredded cooked chicken until every piece is evenly coated with the curry sauce.

5. 5

   Step 5

   Season the chicken salad with salt and pepper to taste.

6. 6

   Step 6

   Cover the bowl and let the mixture rest in the refrigerator for 30 minutes to allow the flavors to meld.

   Timer 30 min
7. 7

   Step 7

   Serve the Coronation Chicken cold in sandwiches, over fresh salad greens, or on warm jacket potatoes.

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