Easy Coronation Chicken
by Tavolino
A quick and classic creamy chicken salad with a hint of curry and sweetness, perfect for sandwiches, salads, or topping jacket potatoes.
Ingredients
- mayonnaise 6 tbsp
- mild curry powder 2-3 tsp
- ground cinnamon 0.5 tsp
- mango chutney 2 tbsp
- sultanas 1-3 tbsp
- shredded cooked chicken 500g
Preparation
- 1
In a medium bowl, combine 6 tbsp of mayonnaise with 2-3 tsp of mild curry powder.
- 2
Stir in 0.5 tsp of ground cinnamon and 2 tbsp of mango chutney until the dressing is smooth.
- 3
Add 1-3 tbsp of sultanas to the mixture and stir well to combine.
- 4
Fold in 500g of shredded cooked chicken until every piece is evenly coated with the curry sauce.
- 5
Season the chicken salad with salt and pepper to taste.
- 6
Cover the bowl and let the mixture rest in the refrigerator for 30 minutes to allow the flavors to meld.
- 7
Serve the Coronation Chicken cold in sandwiches, over fresh salad greens, or on warm jacket potatoes.