1. 1

   Step 1

   Wash and trim the broccoli, and remove the stalk.

2. 2

   Step 2

   Bring a pot of water to a boil and add salt.

3. 3

   Step 3

   Cook the whole broccoli in the salted water for 5-6 minutes.

   Timer 6 min
4. 4

   Step 4

   Remove the broccoli from the water and let it drain well.

5. 5

   Step 5

   Peel and finely chop the garlic.

6. 6

   Step 6

   Mix the yogurt, 1 tsp curry powder, 0.5 tsp paprika, and 1 pinch of cinnamon in a bowl.

7. 7

   Step 7

   Season the dip with pepper and 3 dashes of lemon juice.

8. 8

   Step 8

   Preheat the oven to 225 °C top/bottom heat (or 200 °C fan oven).

9. 9

   Step 9

   Cut the broccoli into slices about 1 cm thick.

10. 10

    Step 10

    Place the broccoli slices on a baking sheet lined with parchment paper.

11. 11

    Step 11

    Crumble the feta over the broccoli and sprinkle with 2 tbsp pine nuts.

12. 12

    Step 12

    Season everything with pepper and drizzle with 1 tbsp olive oil.

13. 13

    Step 13

    Bake the broccoli in the oven for approx. 10 minutes.

    Timer 10 min
14. 14

    Step 14

    Serve the gratinated broccoli together with the curry dip.

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