Steak Salad with Honey Lime Dressing

Preparation

1. 1
   Step 1

   Remove 1 lb steak from the refrigerator 20 to 30 minutes before cooking.

   Timer · 30 min
2. 2
   Step 2

   Season the steak with coarse salt and black pepper to taste.

3. 3
   Step 3

   Heat 1 tsp olive oil in a cast iron skillet or grill over medium-high heat.

4. 4
   Step 4

   Sear the steak for 4 to 5 minutes until browned, then flip.

   Timer · 5 min
5. 5
   Step 5

   Cook for another 4 to 8 minutes until the desired doneness is reached.

   Timer · 8 min
6. 6
   Step 6

   Remove the steak, tent with foil, and let it rest for 10 minutes.

   Timer · 10 min
7. 7
   Step 7

   Whisk 4 Tbsp extra virgin olive oil, 2 tsp honey, 3 Tbsp lime juice, 1 garlic clove, 1/2 tsp fine sea salt, and 1/4 tsp black pepper in a jar.

8. 8
   Step 8

   Slice 1/2 English cucumber and dice 2 avocados.

9. 9
   Step 9

   Finely chop 1 jalapeño, 1/2 cup cilantro, and 1/4 cup green onion.

10. 10
    Step 10

    Cut the rested steak into bite-sized pieces.

11. 11
    Step 11

    Combine the steak, 1 cup corn kernels, cucumber, avocado, jalapeño, cilantro, and green onion in a large bowl.

12. 12
    Step 12

    Drizzle the dressing over the salad and toss gently to combine.