Quick sheet-pan salmon fillet
by Tavolino
An uncomplicated and healthy fish dish where salmon fillets are quickly cooked in the oven and refined with lemon and olive oil.
Ingredients
- Salmon fillet 1 kg
- Olive oil 4 tbsp
- Salt as needed
- Pepper as needed
- Lemon juice from 1/2 lemon
Preparation
- 1
Preheat the oven to 220 °C.
- 2
Rinse 1 kg of salmon fillet under cold water and pat dry with paper towels.
- 3
Cut the salmon fillet into slices about a finger's width thick.
- 4
Brush a baking sheet or a roasting pan with 1 tbsp of olive oil.
- 5
Distribute the salmon fillets evenly on the prepared baking sheet.
- 6
Season the fish with salt and freshly ground pepper.
- 7
Drizzle the juice of 1/2 lemon over the salmon.
- 8
Drizzle the remaining 3 tbsp of olive oil over the fish as well.
- 9
Place the baking sheet in the hot oven and cook the salmon for 3 to 5 minutes.