Kibbeling

Preparation

1. 1
   Step 1

   Pat the 500 g of cod dry and cut into pieces of about 3 cm.

2. 2
   Step 2

   Sprinkle the fish pieces with 1 tbsp of lemon juice and season with 1 pinch of salt and pepper and 1 tsp of dill.

3. 3
   Step 3

   In a bowl, whisk together 400 ml of milk and 1 egg.

4. 4
   Step 4

   Gradually add 225 g of flour to the milk mixture and whisk until you have a smooth batter without lumps.

5. 5
   Step 5

   Heat the frying oil in a pan to 180 °C.

6. 6
   Step 6

   Dip the seasoned fish pieces into the batter and let the excess batter drip off.

7. 7
   Step 7

   Carefully slide the fish into the hot oil; do not fry too many pieces at once.

8. 8
   Step 8

   Deep-fry the kibbeling for 4 to 5 minutes until golden brown.

   Timer · 5 min
9. 9
   Step 9

   Remove the kibbeling from the oil with a slotted spoon and let it drain on paper towels.

10. 10
    Step 10

    Serve immediately with lemon wedges and a sauce of your choice if desired.