Cherry Clafoutis

Preparation

1. 1
   Step 1

   Preheat your oven to 180°C.

2. 2
   Step 2

   Generously butter a cake pan and sprinkle it with 1 tbsp of sugar.

3. 3
   Step 3

   Wash and pit 500 g of fresh cherries.

4. 4
   Step 4

   Arrange the cherries evenly at the bottom of the prepared pan.

5. 5
   Step 5

   In a mixing bowl, beat 3 eggs with 75 g of sugar until the mixture turns pale.

6. 6
   Step 6

   Gradually incorporate 100 g of flour, whisking well to avoid lumps.

7. 7
   Step 7

   Add 30 cl of milk little by little while mixing.

8. 8
   Step 8

   Flavor the batter with 1 tsp of flavoring of choice (lemon zest, vanilla, rum, or orange blossom water).

9. 9
   Step 9

   Pour the batter over the cherries arranged in the pan.

10. 10
    Step 10

    Place in the oven and bake the clafoutis for 40 minutes.

    Timer · 40 min
11. 11
    Step 11

    Check for doneness with the tip of a knife: it should come out clean.

12. 12
    Step 12

    Let the clafoutis cool slightly out of the oven for 10 minutes before serving.

    Timer · 10 min