1. 1

   Step 1

   Preheat your oven to 180°C.

2. 2

   Step 2

   Generously butter a cake pan and sprinkle it with 1 tbsp of sugar.

3. 3

   Step 3

   Wash and pit 500 g of fresh cherries.

4. 4

   Step 4

   Arrange the cherries evenly at the bottom of the prepared pan.

5. 5

   Step 5

   In a mixing bowl, beat 3 eggs with 75 g of sugar until the mixture turns pale.

6. 6

   Step 6

   Gradually incorporate 100 g of flour, whisking well to avoid lumps.

7. 7

   Step 7

   Add 30 cl of milk little by little while mixing.

8. 8

   Step 8

   Flavor the batter with 1 tsp of flavoring of choice (lemon zest, vanilla, rum, or orange blossom water).

9. 9

   Step 9

   Pour the batter over the cherries arranged in the pan.

10. 10

    Step 10

    Place in the oven and bake the clafoutis for 40 minutes.

    Timer 40 min
11. 11

    Step 11

    Check for doneness with the tip of a knife: it should come out clean.

12. 12

    Step 12

    Let the clafoutis cool slightly out of the oven for 10 minutes before serving.

    Timer 10 min

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