Creamy Brigadeirão

Preparation

1. 1
   Step 1

   Preheat the oven to 180°C.

2. 2
   Step 2

   Grease a bundt pan with butter.

3. 3
   Step 3

   In a blender, add 2 cans of sweetened condensed milk, 1 can of whole milk, 1 tablespoon of butter, 4 tablespoons of cocoa powder, and 3 eggs.

4. 4
   Step 4

   Blend all ingredients for 5 minutes until you have a smooth mixture.

   Timer · 5 min
5. 5
   Step 5

   Pour the mixture into the greased pan.

6. 6
   Step 6

   Cover the pan with aluminum foil.

7. 7
   Step 7

   Bake in a bain-marie for 60 minutes.

   Timer · 60 min
8. 8
   Step 8

   Remove from the oven and let it cool completely.

9. 9
   Step 9

   Refrigerate for 4 hours to set well.

   Timer · 240 min
10. 10
    Step 10

    Unmold the brigadeirão onto a plate.

11. 11
    Step 11

    Decorate with sugar and chocolate sprinkles to taste before serving.