Creamy Brigadeirão
by Tavolino
This brigadeirão is a classic Brazilian dessert, creamy and irresistible, made with simple ingredients and prepared quickly in a blender. It is perfect for chocolate lovers and ideal for any special occasion.
Ingredients
- sweetened condensed milk 2 cans
- whole milk 1 can
- butter 1 tablespoon
- cocoa powder 4 tablespoons
- eggs 3 units
- sugar to taste
- chocolate sprinkles to taste
Preparation
- 1
Preheat the oven to 180°C.
- 2
Grease a bundt pan with butter.
- 3
In a blender, add 2 cans of sweetened condensed milk, 1 can of whole milk, 1 tablespoon of butter, 4 tablespoons of cocoa powder, and 3 eggs.
- 4
Blend all ingredients for 5 minutes until you have a smooth mixture.
- 5
Pour the mixture into the greased pan.
- 6
Cover the pan with aluminum foil.
- 7
Bake in a bain-marie for 60 minutes.
- 8
Remove from the oven and let it cool completely.
- 9
Refrigerate for 4 hours to set well.
- 10
Unmold the brigadeirão onto a plate.
- 11
Decorate with sugar and chocolate sprinkles to taste before serving.