1. 1

   Step 1

   Preheat the oven to 180°C.

2. 2

   Step 2

   Grease a bundt pan with butter.

3. 3

   Step 3

   In a blender, add 2 cans of sweetened condensed milk, 1 can of whole milk, 1 tablespoon of butter, 4 tablespoons of cocoa powder, and 3 eggs.

4. 4

   Step 4

   Blend all ingredients for 5 minutes until you have a smooth mixture.

   Timer 5 min
5. 5

   Step 5

   Pour the mixture into the greased pan.

6. 6

   Step 6

   Cover the pan with aluminum foil.

7. 7

   Step 7

   Bake in a bain-marie for 60 minutes.

   Timer 60 min
8. 8

   Step 8

   Remove from the oven and let it cool completely.

9. 9

   Step 9

   Refrigerate for 4 hours to set well.

   Timer 240 min
10. 10

    Step 10

    Unmold the brigadeirão onto a plate.

11. 11

    Step 11

    Decorate with sugar and chocolate sprinkles to taste before serving.

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