Tabbouleh Salad (Broken Wheat Salad)
Side dishMain dishMiddle Eastern
A refreshing and nutritious salad made with steamed broken wheat, crisp vegetables, and a zesty lime dressing. This light dish is perfect as a healthy side or a quick, wholesome meal.
Time 15 min
Servings 1
Difficulty Easy
Calories ~380 kcal
Even easier in the app? Open in the app
Preparation
- 1 Step 1
Prepare a large mixing bowl.
- 2 Step 2
Add 50 g of steamed broken wheat into the bowl.
- 3 Step 3
Add 1 chopped tomato and 1 chopped onion to the wheat.
- 4 Step 4
Incorporate 60 ml of chopped spring onions.
- 5 Step 5
Add 2 tsp of chopped coriander leaves and 1 tsp of chopped mint leaves.
- 6 Step 6
Pour 3 tbsp of oil and 2 tsp of lime juice over the ingredients.
- 7 Step 7
Season with salt to taste.
- 8 Step 8
Mix all ingredients thoroughly until well combined.
- 9 Step 9
Serve the salad immediately.
Reviews
–
No reviews yet. Be the first!
You might also like
(0)
Melting Afghan Chickpea Curry
Vegetarian 1 h Medium
(0)
Maple Sweet Potato Salad with Whipped Tahini
Vegetarian 55 min Medium
(0)
Yotam Ottolenghi's Roasted Cauliflower Salad
Vegetarian 40 min Easy
(0)
Vegan Dürüm with garlic sauce
Vegetarian 20 min Easy
(0)
Couscous vegetable skillet with chickpeas
Vegetarian 20 min Easy
(0)
Vegan Seitan Döner
Vegetarian 1 h 30 min Medium
(0)
Dough pockets with cream cheese filling
Vegetarian 30 min Medium
(0)
Shakshuka (Middle Eastern Poached or Baked Eggs)
Vegetarian 30 min Easy
(0)
Hummus
Vegetarian 5 min Easy
(0)
Couscous Salad
Vegetarian 20 min Easy