Dough pockets with cream cheese filling

Preparation

1. 1
   Step 1

   For the dough, knead 300 g flour, 220 ml lukewarm milk, 2 tbsp yogurt, 1 tsp baking powder, and 1/4 tsp salt in a bowl until smooth.

2. 2
   Step 2

   If the dough is too sticky, rub your hands with a little oil and shape the dough with them.

3. 3
   Step 3

   For the filling, mix 150 g cottage cheese, 50 g shredded cheese, 1/4 tsp salt, and 1 tbsp herbs in a small bowl.

4. 4
   Step 4

   Roll out the dough thinly and cut out circles using a glass or cookie cutter.

5. 5
   Step 5

   Place a little filling in the center of the dough circles.

6. 6
   Step 6

   Fold the edges of the dough together and press firmly with your fingers to seal the pockets.

7. 7
   Step 7

   Additionally, press the edges lightly with a fork to ensure they are securely sealed.

8. 8
   Step 8

   Heat enough oil in a pan.

9. 9
   Step 9

   Fry the dough pockets in the oil until golden brown on both sides; fry the top side first so they puff up better.