Pancakes: the best basic recipe

Preparation

1. 1
   Step 1

   Put 300 g of flour in a bowl and add 1 pinch of salt.

2. 2
   Step 2

   Make a well in the center of the flour.

3. 3
   Step 3

   Crack 3 eggs into the well and whisk them into the flour.

4. 4
   Step 4

   Add 125 ml of milk (1/4 of the total amount) to the mixture.

5. 5
   Step 5

   Mix everything into a smooth batter without lumps.

6. 6
   Step 6

   Pour in the remaining 375 ml of milk little by little.

7. 7
   Step 7

   Mix everything into a smooth and liquid pancake batter.

8. 8
   Step 8

   Heat a little butter in a frying pan over medium-high heat.

9. 9
   Step 9

   Ladle some batter into the pan and let it spread out.

10. 10
    Step 10

    Cook the pancake until the top is dry and the bottom is golden brown.

11. 11
    Step 11

    Flip the pancake with a spatula.

12. 12
    Step 12

    Cook the other side until golden brown and remove the pancake from the pan.

13. 13
    Step 13

    Repeat this process until all the batter is used up.