Salad with honey-glazed mushrooms

Preparation

1. 1
   Step 1

   Thoroughly clean and wash the lamb's lettuce.

2. 2
   Step 2

   Finely dice the onion and finely chop the garlic cloves.

3. 3
   Step 3

   For the dressing, mix the balsamic vinegar, olive oil, diced onion, chopped garlic, salt, and pepper.

4. 4
   Step 4

   Peel the organic orange and cut into slices.

5. 5
   Step 5

   Reduce the orange juice in a small saucepan to about one third.

6. 6
   Step 6

   Quarter the mushrooms.

7. 7
   Step 7

   Heat the butter and oil in a pan and sauté the mushrooms.

8. 8
   Step 8

   Season with salt and pepper.

9. 9
   Step 9

   Sprinkle a pinch of sugar over the mushrooms.

10. 10
    Step 10

    Add honey to the mushrooms and let them caramelize briefly.

11. 11
    Step 11

    Toss the lamb's lettuce with the dressing.

12. 12
    Step 12

    Distribute the caramelized mushrooms over the salad.

13. 13
    Step 13

    Drizzle with the reduced orange juice and garnish with orange slices.

14. 14
    Step 14

    Finally, shave plenty of Parmesan over the top.