Salad with honey-glazed mushrooms
by Tavolino
A fresh lamb's lettuce salad, topped with mushrooms caramelized in honey and a fruity orange juice reduction, finished with shaved Parmesan.
Ingredients
- Mushrooms 500 g
- Orange juice 200 ml
- Onion 1 piece
- Garlic cloves 2 pieces
- Butter 20 g
- Oil 20 ml
- Salt 1 tsp
- Pepper 1 tsp
- Lamb's lettuce 500 g
- Organic orange 1 piece
- Parmesan 200 g
- Balsamic vinegar 3 tbsp
- Olive oil 4 tbsp
- Sugar 1 tsp
- Honey 3 tbsp
Preparation
- 1
Thoroughly clean and wash the lamb's lettuce.
- 2
Finely dice the onion and finely chop the garlic cloves.
- 3
For the dressing, mix the balsamic vinegar, olive oil, diced onion, chopped garlic, salt, and pepper.
- 4
Peel the organic orange and cut into slices.
- 5
Reduce the orange juice in a small saucepan to about one third.
- 6
Quarter the mushrooms.
- 7
Heat the butter and oil in a pan and sauté the mushrooms.
- 8
Season with salt and pepper.
- 9
Sprinkle a pinch of sugar over the mushrooms.
- 10
Add honey to the mushrooms and let them caramelize briefly.
- 11
Toss the lamb's lettuce with the dressing.
- 12
Distribute the caramelized mushrooms over the salad.
- 13
Drizzle with the reduced orange juice and garnish with orange slices.
- 14
Finally, shave plenty of Parmesan over the top.