Crispy Pasta Salad

Preparation

1. 1
   Step 1

   Preheat the oven to 200 °C fan-assisted.

2. 2
   Step 2

   Cook the pasta according to the package instructions until al dente.

3. 3
   Step 3

   Drain the pasta, let it steam dry briefly, and spread it out on a baking sheet lined with parchment paper.

4. 4
   Step 4

   Toss the pasta with olive oil, freshly grated Parmesan, paprika, salt, and pepper.

5. 5
   Step 5

   Bake the pasta in the oven for 20 to 25 minutes, turning it halfway through.

   Timer · 25 min
6. 6
   Step 6

   For the dressing, whisk together the Greek yogurt, lemon juice, pressed garlic, and Italian herbs.

7. 7
   Step 7

   Season the dressing with salt and pepper to taste.

8. 8
   Step 8

   Slice the mini cucumbers, dice the bell pepper, halve the cherry tomatoes, and slice the spring onions into rings.

9. 9
   Step 9

   Place the prepared vegetables in a large bowl.

10. 10
    Step 10

    Let the crispy pasta cool slightly, add it to the vegetables, and toss everything with the dressing.