1. 1

   Step 1

   Preheat the oven to 200 °C fan-assisted.

2. 2

   Step 2

   Cook the pasta according to the package instructions until al dente.

3. 3

   Step 3

   Drain the pasta, let it steam dry briefly, and spread it out on a baking sheet lined with parchment paper.

4. 4

   Step 4

   Toss the pasta with olive oil, freshly grated Parmesan, paprika, salt, and pepper.

5. 5

   Step 5

   Bake the pasta in the oven for 20 to 25 minutes, turning it halfway through.

   Timer 25 min
6. 6

   Step 6

   For the dressing, whisk together the Greek yogurt, lemon juice, pressed garlic, and Italian herbs.

7. 7

   Step 7

   Season the dressing with salt and pepper to taste.

8. 8

   Step 8

   Slice the mini cucumbers, dice the bell pepper, halve the cherry tomatoes, and slice the spring onions into rings.

9. 9

   Step 9

   Place the prepared vegetables in a large bowl.

10. 10

    Step 10

    Let the crispy pasta cool slightly, add it to the vegetables, and toss everything with the dressing.

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