Savory zucchini waffles

Preparation

1. 1
   Step 1

   Finely grate the 2 zucchini.

2. 2
   Step 2

   Squeeze the grated zucchini in a clean kitchen towel to extract as much water as possible.

3. 3
   Step 3

   In a mixing bowl, combine the 180 g of buckwheat flour, 90 g of cornstarch, and 5 g of baking powder.

4. 4
   Step 4

   Add the 3 eggs, 90 ml of milk, and 150 g of grated Emmental cheese to the mixture.

5. 5
   Step 5

   Fold the drained zucchini into the batter.

6. 6
   Step 6

   Season with 1 tsp of spices, salt, and pepper.

7. 7
   Step 7

   Mix everything well until you have a smooth batter.

8. 8
   Step 8

   Preheat the waffle iron and lightly grease it.

9. 9
   Step 9

   Pour a ladleful of batter into the hot waffle iron.

10. 10
    Step 10

    Cook for about 8 minutes until the waffles are golden and crispy.

    Timer · 8 min