1. 1

   Step 1

   Finely grate the 2 zucchini.

2. 2

   Step 2

   Squeeze the grated zucchini in a clean kitchen towel to extract as much water as possible.

3. 3

   Step 3

   In a mixing bowl, combine the 180 g of buckwheat flour, 90 g of cornstarch, and 5 g of baking powder.

4. 4

   Step 4

   Add the 3 eggs, 90 ml of milk, and 150 g of grated Emmental cheese to the mixture.

5. 5

   Step 5

   Fold the drained zucchini into the batter.

6. 6

   Step 6

   Season with 1 tsp of spices, salt, and pepper.

7. 7

   Step 7

   Mix everything well until you have a smooth batter.

8. 8

   Step 8

   Preheat the waffle iron and lightly grease it.

9. 9

   Step 9

   Pour a ladleful of batter into the hot waffle iron.

10. 10

    Step 10

    Cook for about 8 minutes until the waffles are golden and crispy.

    Timer 8 min

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