Noodle Soup

Preparation

1. 1
   Step 1

   Peel the onion and dice it finely.

2. 2
   Step 2

   Wash, trim, and cut the soup vegetables into small pieces.

3. 3
   Step 3

   Heat 1 tbsp of rapeseed oil in a large pot.

4. 4
   Step 4

   Sauté the diced onion and soup vegetables briefly in the oil.

5. 5
   Step 5

   Pour in 1.5 l of vegetable broth and add 1 bay leaf.

6. 6
   Step 6

   Bring the soup to a boil and let it simmer over medium heat for approx. 10 minutes.

   Timer · 10 min
7. 7
   Step 7

   Add 80 g of soup noodles to the pot.

8. 8
   Step 8

   Cook the noodles in the soup for about 8 minutes according to the package instructions.

   Timer · 8 min
9. 9
   Step 9

   Add 100 g of frozen peas and cook for another 2 minutes.

   Timer · 2 min
10. 10
    Step 10

    Remove the bay leaf from the soup.

11. 11
    Step 11

    Season with salt and pepper to taste.

12. 12
    Step 12

    Stir in 2 tbsp of chopped parsley and serve the soup.