Noodle Soup

Vegetarian 35 min 4 servings Easy 145 kcal

by Tavolino

A simple and quick-to-prepare Grandma-style noodle soup that doesn't use any pre-packaged mixes and warms you up with fresh soup vegetables and parsley.

Ingredients

Onion 1
Soup vegetables 1 bunch
Rapeseed oil 1 tbsp
Vegetable broth 1.5 l
Bay leaf 1
Soup noodles 80 g
Peas 100 g frozen
Chopped parsley 2 tbsp
Salt and pepper to taste

Preparation

1
Peel the onion and dice it finely.
2
Wash, trim, and cut the soup vegetables into small pieces.
3
Heat 1 tbsp of rapeseed oil in a large pot.
4
Sauté the diced onion and soup vegetables briefly in the oil.
5
Pour in 1.5 l of vegetable broth and add 1 bay leaf.
6
Bring the soup to a boil and let it simmer over medium heat for approx. 10 minutes.
7
Add 80 g of soup noodles to the pot.
8
Cook the noodles in the soup for about 8 minutes according to the package instructions.
9
Add 100 g of frozen peas and cook for another 2 minutes.
10
Remove the bay leaf from the soup.
11
Season with salt and pepper to taste.
12
Stir in 2 tbsp of chopped parsley and serve the soup.