Grilled Chicken Skewers with Vegetables

Preparation

1. 1
   Step 1

   Cut the chicken breast fillet (500 g) into approx. 3 cm cubes.

2. 2
   Step 2

   Remove the seeds from the yellow bell pepper (1) and cut it into approx. 3 cm pieces as well.

3. 3
   Step 3

   Wash the zucchini (1) and cut it into approx. 1 cm thick slices.

4. 4
   Step 4

   Peel the red onion (1) and cut into coarse pieces.

5. 5
   Step 5

   In a bowl, mix 3 tbsp olive oil, 1 tsp paprika powder, 1 tsp oregano, 1 tsp thyme, salt, and pepper.

6. 6
   Step 6

   Add the chicken cubes and the vegetables (including 150 g cherry tomatoes) to the marinade and mix everything thoroughly.

7. 7
   Step 7

   Let the meat and vegetables marinate covered in the refrigerator for 30 minutes.

   Timer · 30 min
8. 8
   Step 8

   Thread the ingredients alternately onto skewers.

9. 9
   Step 9

   Cook the skewers on a hot grill or in the air fryer for 12 minutes, turning occasionally.

   Timer · 12 min