Grilled Chicken Skewers with Vegetables
by Tavolino
These delicious chicken skewers with bell pepper, zucchini, tomatoes, and onions are prepared with a savory marinade and are perfect for the grill or air fryer.
Ingredients
- Chicken breast fillet 500 g
- yellow bell pepper 1
- zucchini 1
- cherry tomatoes 150 g
- red onion 1
- olive oil 3 tbsp
- sweet paprika powder 1 tsp
- oregano 1 tsp
- thyme 1 tsp - chopped
- salt and pepper to taste
Preparation
- 1
Cut the chicken breast fillet (500 g) into approx. 3 cm cubes.
- 2
Remove the seeds from the yellow bell pepper (1) and cut it into approx. 3 cm pieces as well.
- 3
Wash the zucchini (1) and cut it into approx. 1 cm thick slices.
- 4
Peel the red onion (1) and cut into coarse pieces.
- 5
In a bowl, mix 3 tbsp olive oil, 1 tsp paprika powder, 1 tsp oregano, 1 tsp thyme, salt, and pepper.
- 6
Add the chicken cubes and the vegetables (including 150 g cherry tomatoes) to the marinade and mix everything thoroughly.
- 7
Let the meat and vegetables marinate covered in the refrigerator for 30 minutes.
- 8
Thread the ingredients alternately onto skewers.
- 9
Cook the skewers on a hot grill or in the air fryer for 12 minutes, turning occasionally.