1. 1

   Step 1

   Cut the chicken breast fillet (500 g) into approx. 3 cm cubes.

2. 2

   Step 2

   Remove the seeds from the yellow bell pepper (1) and cut it into approx. 3 cm pieces as well.

3. 3

   Step 3

   Wash the zucchini (1) and cut it into approx. 1 cm thick slices.

4. 4

   Step 4

   Peel the red onion (1) and cut into coarse pieces.

5. 5

   Step 5

   In a bowl, mix 3 tbsp olive oil, 1 tsp paprika powder, 1 tsp oregano, 1 tsp thyme, salt, and pepper.

6. 6

   Step 6

   Add the chicken cubes and the vegetables (including 150 g cherry tomatoes) to the marinade and mix everything thoroughly.

7. 7

   Step 7

   Let the meat and vegetables marinate covered in the refrigerator for 30 minutes.

   Timer 30 min
8. 8

   Step 8

   Thread the ingredients alternately onto skewers.

9. 9

   Step 9

   Cook the skewers on a hot grill or in the air fryer for 12 minutes, turning occasionally.

   Timer 12 min

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