Strawberry Tiramisu in a glass

Preparation

1. 1
   Step 1

   Wash, hull, and dice the strawberries.

2. 2
   Step 2

   Lightly mash half of the strawberries with 1 tbsp of sugar in a bowl.

3. 3
   Step 3

   Whisk 250 g mascarpone, 250 g Greek yogurt, and 1 packet of vanilla sugar until smooth.

4. 4
   Step 4

   Finely grate the zest of half an organic lemon and stir it into the cream.

5. 5
   Step 5

   Coarsely crumble 8 ladyfingers.

6. 6
   Step 6

   Place the ladyfingers into glasses and drizzle with 3 tbsp of orange juice.

7. 7
   Step 7

   Distribute the mashed strawberries over the ladyfingers.

8. 8
   Step 8

   Fill the glasses evenly with the mascarpone cream.

9. 9
   Step 9

   Garnish with the remaining fresh diced strawberries.

10. 10
    Step 10

    Chill the tiramisu for 30 minutes to allow the flavors to meld.

    Timer · 30 min