1. 1

   Step 1

   Wash, hull, and dice the strawberries.

2. 2

   Step 2

   Lightly mash half of the strawberries with 1 tbsp of sugar in a bowl.

3. 3

   Step 3

   Whisk 250 g mascarpone, 250 g Greek yogurt, and 1 packet of vanilla sugar until smooth.

4. 4

   Step 4

   Finely grate the zest of half an organic lemon and stir it into the cream.

5. 5

   Step 5

   Coarsely crumble 8 ladyfingers.

6. 6

   Step 6

   Place the ladyfingers into glasses and drizzle with 3 tbsp of orange juice.

7. 7

   Step 7

   Distribute the mashed strawberries over the ladyfingers.

8. 8

   Step 8

   Fill the glasses evenly with the mascarpone cream.

9. 9

   Step 9

   Garnish with the remaining fresh diced strawberries.

10. 10

    Step 10

    Chill the tiramisu for 30 minutes to allow the flavors to meld.

    Timer 30 min

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