Traditional Spanish omelet

Preparation

1. 1
   Step 1

   Peel the 4 medium potatoes and the 1 white onion. Slice them into thin, uniform pieces.

2. 2
   Step 2

   Beat the 4 eggs in a large bowl. Add salt and pepper to taste and mix well.

3. 3
   Step 3

   Heat plenty of oil in a large frying pan over medium heat.

4. 4
   Step 4

   Add the potatoes and onion to the pan. Cook everything over low heat for 20 minutes until tender.

   Timer · 20 min
5. 5
   Step 5

   Drain the excess oil from the potato and onion mixture.

6. 6
   Step 6

   Add the potatoes and onion to the bowl with the beaten eggs.

7. 7
   Step 7

   Let the mixture rest in the bowl for 5 minutes so the flavors meld.

   Timer · 5 min
8. 8
   Step 8

   Pour the mixture into a hot frying pan with a little oil.

9. 9
   Step 9

   Cook over medium heat for 3 minutes until the edges set.

   Timer · 3 min
10. 10
    Step 10

    Flip the omelet using a large flat plate.

11. 11
    Step 11

    Cook on the other side for 2 more minutes so it stays juicy on the inside.

    Timer · 2 min
12. 12
    Step 12

    Remove from the pan and serve hot or at room temperature.