Ground Beef Casserole

Preparation

1. 1
   Step 1

   Preheat the oven to 175°C.

2. 2
   Step 2

   Cook 225 g noodles in boiling water according to package directions.

3. 3
   Step 3

   Drain the cooked noodles well.

4. 4
   Step 4

   Chop 1 medium onion and 1 medium green bell pepper.

5. 5
   Step 5

   Brown 450 g lean ground beef with the onion and green bell pepper in a pan.

6. 6
   Step 6

   Drain any excess fat from the pan.

7. 7
   Step 7

   Stir in 450 g canned chopped tomatoes, 300 g cream of mushroom soup, and 2.5 g salt.

8. 8
   Step 8

   Let the meat mixture simmer briefly.

9. 9
   Step 9

   Combine the cooked noodles and half of the 115 g shredded sharp cheddar cheese with the meat mixture.

10. 10
    Step 10

    Pour the mixture into a casserole dish.

11. 11
    Step 11

    Sprinkle the remaining cheese over the top.

12. 12
    Step 12

    Bake the casserole for 30 minutes at 175°C.

    Timer · 30 min