Ground Beef Casserole
by Tavolino
A hearty, family-friendly one-dish meal featuring ground beef, bell peppers, and pasta baked in a creamy mushroom sauce with a cheesy topping.
Ingredients
- lean ground beef 450 g
- onion 1 medium
- green bell pepper 1 medium
- canned chopped tomatoes 450 g
- salt 2.5 g
- cream of mushroom soup 300 g
- noodles 225 g
- shredded sharp cheddar cheese 115 g
Preparation
- 1
Preheat the oven to 175°C.
- 2
Cook 225 g noodles in boiling water according to package directions.
- 3
Drain the cooked noodles well.
- 4
Chop 1 medium onion and 1 medium green bell pepper.
- 5
Brown 450 g lean ground beef with the onion and green bell pepper in a pan.
- 6
Drain any excess fat from the pan.
- 7
Stir in 450 g canned chopped tomatoes, 300 g cream of mushroom soup, and 2.5 g salt.
- 8
Let the meat mixture simmer briefly.
- 9
Combine the cooked noodles and half of the 115 g shredded sharp cheddar cheese with the meat mixture.
- 10
Pour the mixture into a casserole dish.
- 11
Sprinkle the remaining cheese over the top.
- 12
Bake the casserole for 30 minutes at 175°C.