Cajun-Style Chicken and Sausage Gumbo

Preparation

1. 1
   Step 1

   Dice 1 onion, 1 green pepper, 3 celery ribs, and mince 2 garlic cloves.

2. 2
   Step 2

   Cut 1 lb andouille sausage into slices and 1 lb chicken thighs into bite-sized pieces.

3. 3
   Step 3

   Season the chicken with 2 tsp Creole or Cajun seasoning.

4. 4
   Step 4

   Heat ¾ cup plus 1 Tbsp vegetable oil in a heavy pot over medium heat.

5. 5
   Step 5

   Stir in 1 cup all-purpose flour. Cook, stirring constantly, for 20 minutes until a dark brown roux forms.

   Timer · 20 min
6. 6
   Step 6

   Add the onion, green pepper, and celery to the roux. Cook for 5 minutes until softened.

   Timer · 5 min
7. 7
   Step 7

   Stir in the garlic and cook for 1 minute.

   Timer · 1 min
8. 8
   Step 8

   Slowly whisk in 6 cups chicken broth and 4 cups water. Bring to a simmer.

9. 9
   Step 9

   Add 1 tsp dried thyme, 3 bay leaves, and the remaining Creole seasoning.

10. 10
    Step 10

    Stir in the chicken and sausage. Simmer covered for 1 hour.

    Timer · 60 min
11. 11
    Step 11

    Stir in 12 oz frozen okra. Simmer uncovered for 30 minutes.

    Timer · 30 min
12. 12
    Step 12

    Season with salt, black pepper, and 2 Tbsp hot sauce to taste.

13. 13
    Step 13

    Stir in ¼ bunch chopped fresh parsley and 2 chopped green onions.

14. 14
    Step 14

    Serve the gumbo hot over 2 cups cooked rice.