Creamy Cornmeal Cake

Preparation

1. 1
   Step 1

   Preheat the oven to 180°C and grease a pan with butter and dust with flour.

2. 2
   Step 2

   In a blender, add the 4 eggs, 4 cups of milk, and 2 tablespoons of margarine.

3. 3
   Step 3

   Add the 3 cups of sugar, 1 1/2 cups of cornmeal, and 2 tablespoons of all-purpose flour.

4. 4
   Step 4

   Add the 100 g of grated cheese to the mixture in the blender.

5. 5
   Step 5

   Blend all the liquid and dry ingredients until you have a smooth and creamy batter.

6. 6
   Step 6

   Add the 1 tablespoon of baking powder to the batter.

7. 7
   Step 7

   Gently mix the baking powder with a spatula or pulse briefly.

8. 8
   Step 8

   Pour the batter into the greased pan.

9. 9
   Step 9

   Place in the preheated oven and bake until the cake is golden and firm.

10. 10
    Step 10

    Remove from the oven and let it cool before unmolding to ensure creaminess.