Creamy Cornmeal Cake
by Tavolino
A blender cornmeal cake with an extremely creamy texture and comforting flavor, perfect to pair with fresh coffee.
Ingredients
- Eggs 4 units
- Milk 4 cups
- Sugar 3 cups
- All-purpose flour 2 tablespoons
- Cornmeal 1 1/2 cups
- Margarine 2 tablespoons
- Grated cheese 100 g
- Baking powder 1 tablespoon
Preparation
- 1
Preheat the oven to 180°C and grease a pan with butter and dust with flour.
- 2
In a blender, add the 4 eggs, 4 cups of milk, and 2 tablespoons of margarine.
- 3
Add the 3 cups of sugar, 1 1/2 cups of cornmeal, and 2 tablespoons of all-purpose flour.
- 4
Add the 100 g of grated cheese to the mixture in the blender.
- 5
Blend all the liquid and dry ingredients until you have a smooth and creamy batter.
- 6
Add the 1 tablespoon of baking powder to the batter.
- 7
Gently mix the baking powder with a spatula or pulse briefly.
- 8
Pour the batter into the greased pan.
- 9
Place in the preheated oven and bake until the cake is golden and firm.
- 10
Remove from the oven and let it cool before unmolding to ensure creaminess.