Vegan peanut butter banana brownies

Preparation

1. 1
   Step 1

   Preheat the oven to 180 °C (top/bottom heat) and line a 20x20 cm baking pan with parchment paper.

2. 2
   Step 2

   Thoroughly mash the 200 g of bananas in a bowl with a fork.

3. 3
   Step 3

   Add 120 g of peanut butter, 60 g of melted coconut oil, and 1 tsp of vanilla extract to the bananas and stir briefly.

4. 4
   Step 4

   Add 90 g of flour, 35 g of cocoa powder, 0.5 tsp of baking powder, 0.25 tsp of salt, and 80 g of coconut blossom sugar to the bowl.

5. 5
   Step 5

   Mix all ingredients into a smooth, thick batter.

6. 6
   Step 6

   Spread the batter evenly into the prepared baking pan.

7. 7
   Step 7

   Distribute additional peanut butter in small dollops over the batter.

8. 8
   Step 8

   Run a skewer through the dollops to create a marbled pattern.

9. 9
   Step 9

   Bake the brownies for 25 minutes, until the batter is no longer liquid.

   Timer · 25 min
10. 10
    Step 10

    Let cool in the pan for 10 minutes.

    Timer · 10 min
11. 11
    Step 11

    Lift the brownies out of the pan and let cool for another 30 minutes.

    Timer · 30 min
12. 12
    Step 12

    Cut into 9 squares and serve.