1. 1

   Step 1

   Preheat the oven to 180 °C (top/bottom heat) and line a 20x20 cm baking pan with parchment paper.

2. 2

   Step 2

   Thoroughly mash the 200 g of bananas in a bowl with a fork.

3. 3

   Step 3

   Add 120 g of peanut butter, 60 g of melted coconut oil, and 1 tsp of vanilla extract to the bananas and stir briefly.

4. 4

   Step 4

   Add 90 g of flour, 35 g of cocoa powder, 0.5 tsp of baking powder, 0.25 tsp of salt, and 80 g of coconut blossom sugar to the bowl.

5. 5

   Step 5

   Mix all ingredients into a smooth, thick batter.

6. 6

   Step 6

   Spread the batter evenly into the prepared baking pan.

7. 7

   Step 7

   Distribute additional peanut butter in small dollops over the batter.

8. 8

   Step 8

   Run a skewer through the dollops to create a marbled pattern.

9. 9

   Step 9

   Bake the brownies for 25 minutes, until the batter is no longer liquid.

   Timer 25 min
10. 10

    Step 10

    Let cool in the pan for 10 minutes.

    Timer 10 min
11. 11

    Step 11

    Lift the brownies out of the pan and let cool for another 30 minutes.

    Timer 30 min
12. 12

    Step 12

    Cut into 9 squares and serve.

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