Vegan peanut butter banana brownies
by Tavolino
Moist, vegan brownies that get a natural sweetness and wonderful texture from the combination of ripe bananas and creamy peanut butter.
Ingredients
- Bananas 200 g
- Peanut butter 120 g
- Coconut oil 60 g
- Vanilla extract 1 tsp
- Flour 90 g
- Cocoa powder 35 g
- Baking powder 0.5 tsp
- Salt 0.25 tsp
- Coconut blossom sugar 80 g
Preparation
- 1
Preheat the oven to 180 °C (top/bottom heat) and line a 20x20 cm baking pan with parchment paper.
- 2
Thoroughly mash the 200 g of bananas in a bowl with a fork.
- 3
Add 120 g of peanut butter, 60 g of melted coconut oil, and 1 tsp of vanilla extract to the bananas and stir briefly.
- 4
Add 90 g of flour, 35 g of cocoa powder, 0.5 tsp of baking powder, 0.25 tsp of salt, and 80 g of coconut blossom sugar to the bowl.
- 5
Mix all ingredients into a smooth, thick batter.
- 6
Spread the batter evenly into the prepared baking pan.
- 7
Distribute additional peanut butter in small dollops over the batter.
- 8
Run a skewer through the dollops to create a marbled pattern.
- 9
Bake the brownies for 25 minutes, until the batter is no longer liquid.
- 10
Let cool in the pan for 10 minutes.
- 11
Lift the brownies out of the pan and let cool for another 30 minutes.
- 12
Cut into 9 squares and serve.