Banoffee Pie

Preparation

1. 1
   Step 1

   Mix 200 g plain flour, 100 g butter, 1 tbsp golden caster sugar, and 1 egg in a bowl. Add cold water as needed to form a dough.

2. 2
   Step 2

   Wrap the dough and let it chill in the fridge for 30 minutes.

   Timer · 30 min
3. 3
   Step 3

   Preheat your oven to 200°C.

4. 4
   Step 4

   Roll out the dough and line a tart tin. Prick the base with a fork.

5. 5
   Step 5

   Bake the pastry crust in the oven for 15 minutes until golden brown.

   Timer · 15 min
6. 6
   Step 6

   Remove the crust from the oven and let it cool completely.

7. 7
   Step 7

   Spread 394 g dulce de leche evenly over the cooled pastry base.

8. 8
   Step 8

   Slice 4 bananas and arrange the slices on top of the caramel layer.

9. 9
   Step 9

   Whip 300 ml double cream until it forms soft peaks.

10. 10
    Step 10

    Spread the whipped cream over the banana layer.

11. 11
    Step 11

    Grate 1-2 pieces of dark chocolate over the top to garnish.