Dill pickle soup

Preparation

1. 1
   Step 1

   Dice the onion.

2. 2
   Step 2

   Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a pot, then sauté the diced onion until translucent.

3. 3
   Step 3

   Peel the carrot, dice it, add to the onion, and sauté for 3 minutes.

   Timer · 3 min
4. 4
   Step 4

   Pour in 1.5 liters of broth, bring to a boil, cover, and simmer over low heat for 5 minutes.

   Timer · 5 min
5. 5
   Step 5

   Peel the potatoes, dice them, add to the soup, and cook for 10 minutes.

   Timer · 10 min
6. 6
   Step 6

   Peel the fermented pickles and grate them using a box grater.

7. 7
   Step 7

   Add the grated pickles and 125 ml of pickle brine to the soup.

8. 8
   Step 8

   Cook everything for another 10 minutes.

   Timer · 10 min
9. 9
   Step 9

   Remove the pot from the heat.

10. 10
    Step 10

    Mix the 18% sour cream with 2 tablespoons of water, then temper it with a few tablespoons of the hot soup broth.

11. 11
    Step 11

    Pour the tempered sour cream into the soup and stir.

12. 12
    Step 12

    Add 4 tablespoons of chopped chives.